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A Taste of Korea, Food, Recipes and Dishes Included

A Taste of Korea, Food, Recipes and Dishes Included

I just recently came back from a trip to Seoul, South Korea – a beautiful cultural haven. Korea’s history shows that it has been through countless challenges and immeasurable heartache, resulting in the split between North and South Korea. With thousands of years of that kind of history, Koreans carry themselves with a certain pride and perseverance that comes with long suffering years. And with that comes the rich culture that it showcases today. One can experience this rich culture through Korea's food!

Korean cuisine is something very close to my heart, as it is attached to many fond memories of my year studying abroad and coincides with many aspects of my church culture. The foods I most love are bulgogi and bibimbap, two very popular dishes. Bulgogi may sound familiar, as it is very well known. It is barbecued beef served over rice with several side dishes.

Bibimbap is a bit different: a mixture of rice, vegetables, meat, egg, gojuchan (hot red pepper paste) and most likely some extra side dishes. Often times one is able to barbecue the meat on a table burner and then combine it with the rest of the dish. The result is something so simple yet so delicious. What is more, it can be reproduced at home!

My personal recipe for bibimbap calls for julienne-cutting (slicing into matchstick-sized pieces) carrots, zucchini, mushrooms, onions, fresh garlic, fresh ginger and scallions, and adding bean sprouts and spinach. Mix this all together and drizzle with sesame oil and a bit of sugar, salt and pepper. Thinly slice some beef and flash fry it in a hot, lightly oiled pan with soy sauce and vinegar. Remove the meat, then add the vegetable mixture and flash fry till al dente. Add meat to fried vegetables and cover for a few minutes. In a separate pan, fry a few eggs sunny side up. Serve meat and vegetables over hot white rice with fried egg on top. Make sure to have soy sauce and gojuchan at the table. This is a very tasty and quick-to-prepare meal.

If you are ever in Korea, make sure to try at least one of these two dishes – and then try to make it at home!



Bites and Jives 1, Molten Lava Cake and Submotion Orchestra

Bites and Jives 1, Molten Lava Cake and Submotion Orchestra

The following article, 'Bites & Jives 1, Molten Lava Cake & Submotion Orchestra', was written by Kayleigh Miles.

Have you ever hit the crescendo of a song and shivered in appreciation? Maybe you’ve slurped your way through a bowl of ramen with moans and sighs of a happy belly. If you savor that last bite of macaroon or kill the replay button on your new favorite song, then this is your home blog. Here I’ll be putting together a tummy favorite recipe and a head-bumping tune for your enjoyment.

Welcome to Bites & Jives!

My palette loves some spice, a heavy beat, gooey chocolate and nutty synth notes. Classical to Trip Hop, Italian to Indian and every pathway in between; I am a shiver chasing, sigh offering connoisseur of the good stuff.

The first installment of Bites & Jives will be one of my all time favorite tunes from the group Submotion Orchestra. I first heard of these artists when I was YouTube searching another great group, The Cinematic Orchestra. Orchestra seems to carry a stuffy, long winded and slightly stale connotation, but Submotion Orchestra is a moving, jazz pumped, chunky beat synthesis of amazing artists and the gorgeous voice of Ruby Wood.

Suffer Not by Submotion Orchestra is a smooth, cool jazz piece that sighs with you. It travels throughout your body and breathes a new perspective inside as you groove with this tune. I’m pairing this Jive with a decadent Molten Lava Cake Bite. Equal parts dark and classic, this recipe is a perfect end cap to a calm night out. The slight crack of this Bite’s shell mimics the confident trumpet of the chosen Jive.

Hope you enjoyed my first installment of Bite & Jive!

Have a recipe you want me to try? A tune you want me to review? Drop me a comment and we’ll expand our palettes together!

Stay Hungry!


Bite: Molten Lava Cake 

Recipe: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/molten-lava-cakes-recipe/index.html?ic1=obinsite


Jive: Suffer Not by Submotion Orchestra




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The above article was produced by Kayleigh Miles. It does not necessarily represent the views of LearnByCam.


Skype Chinese Cooking Lessons Online

Skype Chinese Cooking Lessons Online

Are you crazy for Chow Mein, Crispy Aromatic Duck or Chinese cooking? Do you think you have what it takes to be the next "Wok Star" on the Asian Cooking Channel? If the answer is "yes" then this could be your chance to stand out from the crowd! We are looking for individuals who are interested in passing on and teaching their knowledge of Chinese cooking, dishes and recipes to others. Whether you have worked in a Chinese restaurant or enjoy cooking at home for family and friends, your advice, skills and tips could be just what other people are searching for. Maybe you have some traditional Chinese family recipes or your own special collection of dishes, which may include such wonders as; Szechuan Green Beans, Crispy Ginger Beef, Kung Pao Chilli Chicken and General Tso's Tofu, or perhaps you know how to make the perfect Dim Sum, Hoi Sin Sauce or Shanghai Noodles.

You do not necessarily have to be a formally qualified chef in order to teach online with us. The most important factor is that need to be passionate and knowledgeable about Chinese cooking and recipes. Not only can you have fun teaching something you love, but you could also earn extra cash.

Here at LearnByCam we provide the perfect platform to enable you teach and share your knowledge of cooking with others. You do not have to be some "technical expert" in order to get started. In fact, all you need is a computer, internet access, Skype and a webcam. It is free to register with us, and you can charge any amount up to USD $99.99 for every cooking lesson that you teach. You choose the hours you want to work and at times convenient for you. As lessons take place using Skype or our Virtual Classroom you can also teach from the safety and comfort of your kitchen and home. Not only is teaching online great fun, but  works surprisingly well.

So, if you are interested in passing on your knowledge and tips on how to make Ching Chow Dau Miu (Stir-Fried Pea Shoots), Sesame Chicken or Wonton Soup, click on the following link and reach out to others today - Teach Chinese Cooking Online Via Skype



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